How to Make Cherry Clafoutis

Cherry Clafoutis
This is  one of my favorite dessert.

Cherry Clafoutis

Ingredients:

Unsalted butter for greasing

• 3 large  eggs, at room temperature
• tablespoon of rum dark rum,   I used light  coconut rum
• 1/2 cup sugar
• ¼ cup of all-purpose flour
• 2 tsp. vanilla extract
• 1 cup heavy cream
• 1/2 tsp. salt
• 1 cup of  fresh cherries, pitted, or 1 1/4 lb.
  Directions:

Preheat an oven to 375ºF. Butter a large rectangular baking dish.
In a small bowl, toss together the cherries and rum and set aside

In another bowl whisk together the flour, sugar and salt.  Add the eggs and whisk until the batter is smooth. Slowly poor in the cream,  and vanilla extract whisking constantly.

Preheat the prepared baking dish in the oven for 4 to 5 minutes.
Remove the pan from the oven, Pour the cherries and their juices and top with the batter. Bake until the clafoutis is set in the middle, 30 to 35 minutes. Serve warm with pistachio or vanilla ice cream.

 Serves 6 to 8.